| Founded in 1981, Farmer Boys® restaurants have grown to become a Southern California icon. Our menu features more than 75 freshly-prepared items including award-winning burgers, specialty sandwiches, freshly-made salads, and signature side items such as fried zucchini and monster-sized onion rings. Made-to-order breakfasts include omelets, French toast, pancakes, and breakfast burritos. All this is served in cozy, friendly surroundings that call to mind the charm and comfort of a rural farm home. There are currently 60 Farmer Boys® restaurants in five California counties, with several additional units coming soon. Need help viewing some of the content on our web site? Click here for help. |
