Our Suppliers

Our Always Crispy Fries® are sourced from family farms in the Columbia River Basin, a region spanning Oregon and Washington. Farmer Boys’ potatoes are grown to tasty perfection over a nine-month period in a climate and soil type that is ideal for growing the best potatoes, which in turn, make the best fries.

Perricone Farms juices’ journey start on the thousands of acres of citrus farms dotting Western North America. The process begins when the fruit is harvested at its sweetest, then sent to a plant in Beaumont, CA to be pressed and bottled. This lateral integration gets the freshest, best tasting juices to their customers as quickly as possible, and makes Perricone Farms a true “Farm-Bottle-Table” company.

Founded in 1968, Galasso’s Bakery began as a family-run business. Over the years, the company has grown from a single room delicatessen into a full-line bakery, producing hearth baked sourdough, sliced, hamburger buns, and specialty breads. They employ the finest bakers in the world that manufacture the highest quality baked goods in any market and consistently receive high accreditations from numerous food auditors throughout the country. The 110,000 square foot bakery is on 6 acres, located in Mira Loma, California.

Quality coffee tastes the best. We get our coffee from Lingle Brothers which is roasted locally, in sunny Southern California for the freshest coffee possible. James Lingle is a 3rd generation family owner, and he still sits at his father’s cupping table tasting every batch before it comes to Farmer Boys. Just like James, we care enough to freshly grind our 100% Colombian Arabica Lingle coffee beans for every pot of coffee at our restaurants

Farmer Boys established a goal in early 2016 for its eggs to be 100% cage-free based on growing consumer support for animal welfare. The swift transition to all cage-free eggs was achieved through close collaboration with Hickman Farms, its long-time egg supplier.